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Le séchage naturel à l’air est la plus ancienne méthode de conservation. Les morues éviscérées sont suspendues sur des treillages en bois. Pendant environ quatre mois, le vent et le soleil vont les dessécher jusqu’à ce qu’elles ressemblent à des morceaux de bois, ce qui leur a d’ailleurs valu leur nom norvégien de stokkfisk (bâton-poisson). La période de pêche va de janvier à avril!
The second biggest city in Norway, also known as the City of the Seven Mountains. There are many good vantage points to view it from above and we ventured out to Mt. Fløyen to capture some cityscapes. This is one that I took once the city light came to life a little later on in the evening.
Øye - On the way to Patchellhytta (1200 m) (Møre og Romsdal), Norway
In the fine rain, everything was disappearing. Nature was calling me back with its horn, it was rather reminding me that some of our people in whom we believed were going away. Their silhouettes were disappearing at the horizon. That is were I was meeting them again, those silhouettes. I couldn't think about the lost years that passed anymore. With the time, we don't love anymore.
This fantastic view is taken from my parents-in-law's backyard. It is a really amazing view when the weather is just right (don't get me started about how depressing it is when the weather is bad ;) and the midnight sun is out (ok it was not midnight when I took this picture, is was around 10 PM). This picture was taken in early July, and we still have the midnight sun at that time.
Øye - Along Norangsfjorden (Møre og Romsdal), Norway
J'avais longé le fjord jusqu'à l'entrée des terres du milieu. La porte était grande ouverte, je disais adieu au monde des eaux.
I had went along the fjord until reaching the door of the highlands. The door was wide open, I was greeting the water world before leaving.
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