Bali, Ubud Pasar (Central Market). 2010. These women woke up at 5am, prepared the food for all the enlarged family, then went to the Pasar to sell the vegetables produced along the ricefields and buy some food to bring back (the great majority doesn't have a fridge at home and so they are obliged to have the privilege of having everyday fresh vegetables!) Here, last thing before coming back home, waiting with modesty to buy a small piece of pork meat (very good cooked indeed!).